MAKES 8 CROISSANTS
READY IN 20’
INGREDIENTS
1 pack Vienna sausages
4 tablespoons Ricotta cheese (fresh cheese)
2 tablespoons Parmesan cheese
Salt and pepper to taste
1 roll puff pastry
1 egg yolk + salt to taste
STEP 1: MAKE THE FILLNG
Place the Vienna sausages into the mixer and mix them. Add the Ricotta cheese, the Parmesan cheese, salt and pepper.
STEP 2: CUT THE PUFF PASTRY
Cut the puff pastry roll into 8 triangles.
STEP 3: FILL THE PUFF PASTRY TRIANGLES
Extend by hand each triangles . Place at the base of each a teaspoon of filling, then roll them up.
STEP 4: COOK
Place the croissants on a baking tray covered with baking paper. Sprinkle them with a mix of egg yolk and salt and cook in preheated oven for 10-15 minutes at 200°C.
#getBready & enjoy your meal
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