I have been trying for such a long time but finally I get it! If you want to cook tasty stuffed calamari I’ve the recipe for you, of course without garlic!
SERVES 2 PEOPLE
READY IN 45’
INGREDIENTS
2 calamari
1 tablespoon onion, carrot and celery, chopped
2 tablespoons extra virgin olive oil
¼ glass white wine, dry
Salt and chopped parsley to taste
2-3 tablespoons hot water
3 tablespoons breadcrumbs
1 egg
2 tablespoons Parmesan cheese
1 teaspoon onion, chopped
2 tablespoons extra virgin olive oil
¼ glass white wine, dry
tomato flesh
Salt to taste
STEP 1: CUT CALAMARI
Cut only calamari tentacles and wings into pieces.
STEP 2: COOK TENTACLES
Place onion, carrot and celery in a pan with oil and let sautè. Add calamari pieces and cook for 1 minute. Simmer with white wine until reduced then add salt and parsley and cook for 10 minutes adding 2-3-tablespoons hot water.
STEP 3: MAKE THE FILLING
Pace the cooked calamari in a bowl and mix them with: breadcrumbs, egg and Parmesan cheese.
STEP 4: STUFF THE CALAMARI
Fill the calamari 3/4 full, then close them with a toothpick.
STEP 5: COOK
Place onion and oil in a pan and let sauté for a minute. Add stuffed calamari, then simmer with white wine until reduced. Now add tomato and water and cook for 30 minutes in medium-high heat. 10 minutes befor turning off add salt.
#getBready & enjoy your meal
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