My beloved family asked me to prepare some appetizers for a boy’s lunch.
At first they told me “We’ll be in 10”, then “Maybe a few more, about 20 people”. 10 days from that lunch I’ll probably have to cook for 50 hungry people.
Well, I’ve taken a breath and thought about what to make and this is the idea: a delicious Italian speck & fresh cheese quiche! Please try it and let me know what do you think about it!
SERVES 3-4 PEOPLE
READY IN 35′
3 tablespoons fresh cheese (I used Stuffer)
1 puff pastry sheet, round (I used Stuffer bio one)
extra virgin olive oil to taste
salt to taste
milk to taste
salald to taste
ab. 5-6 Italian Speck slices
STEP 1: FILL THE BORDER
Place fresh cheese in a bowl and make it softer with a fork, then place it into a pastry bag.
Put the puff pastry on a baking paper sheet and squeeze the fresh cheese near the border. Now cover it with the puff pastry and press well with the fingers.
Save the remaining fresh cheese for step 3.
STEP 2: ADD THE OTHER INGREDIENTS
Place the puff pastry in a round baking pan. Fill it with mozzarella cubes, a little oil and salt. Brush the borders with milk.
STEP 3: COOK AND COMPLETE IT
Cook the quiche in preheated oven at 230°C for about 25-30 minutes.
Complete then the quiche adding salad, Italian speck and fresh cheese.
#getBready & enjoy your meal