Ham and zucchini pie I STEPbySTEP

Yesterday when I came back home I was thinking about what to cook for dinner… So I opened the fridge and I just got inspired: a delicious ham and zucchini pie!

 

SERVES 4 PEOPLE
READY IN 1h

 

INGREDIENTS

3 tablespoons extra virgin olive oil

1 teaspoon onion, chopped

2 zucchini

Salt to taste

 

1 cup Ricotta cheese

2 tablespoon Parmesan cheese

1 egg

4 slices ham

Salt to taste

 

Shortcrustpastry (here my recipe)

All purpose flour to taste (for the pastry board)

 

3 tablespoons water+ 2 tablespoons oil

 

 

STEP 1: COOK THE ZUCCHINI

Cut zucchini into small cubes. Place oil and onion in a pan and let cook for 1 minute (until golden). Add cubed zucchini and salt and cook for 8-10 minutes.

 

STEP 2: MAKE THE FILLING

Place cooked zucchini, Ricotta and Parmesan cheese, egg, ham and salt in a bowl and mix.

 

STEP 3: ROLL OUT THE DOUGH

On a pastry board cut the shortcrust dough into two pieces. Roll out each piece 1 cm thin using a rolling pin.

 

STEP 4: FILL THE PIE

Place one shortcrust sheet in a baking tin (on a parchment paper sheet), then add the filling.

 

STEP 5: COMPLETE THE PIE

Cut the second shortcrust sheet into stripes and place them on the filling . Now brush them with water+oil mixture.

 

STEP 6: COOK

Cook the pie in preheated oven at 200°C for 40 minutes.

 

#getBready & enjoy your meal

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Post Author: Aurora

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