Spicy beef dumplings

I think meat + tomato sauce is a real gluttony: so tender and juicy!  Here is my homemade way to cook carpaccio (that is usually raw food) with cherry tomatoes, cheese and ham. Wanna try?

 

SERVES 4 PEOPLE
READY IN 40′

 

INGREDIENTS

20 beef carpaccio slices

salt and pepper to taste

10 ham slices

cheese to taste

 

all-purpose flour to taste

4 tablespoons extra virgin olive oil

1 teaspoon onion, chopped

 

1/4 glass white wine, dry

1 Cirio cherry tomatoes can

1 teaspoon habanero oil

salt to taste

1/2 glass hot water

 

STEP 1: MAKE THE DUMPLINGS

Place a bit salt and pepper on each carpaccio slice, then fill them with ham and cheese. Now close each carpaccio slice as a package (if you prefer you can close them with toothpicks).

 

STEP 2: LET BROWN

Sprinkle the meat dumplings with all-purpose flour, then let them brown in a pan with oil and onion (it takes about 2-3 minutes).

 

STEP 3: ADD THE REMAINING INGREDIENTS

Simmer with white wine until reduced, then add cherry tomamotes, habanero oil, salt and hot water and let it cook for 30 minutes.

#getBready &enjoy your meal

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Post Author: Aurora

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