Crispy crackers I STEPbySTEP

For many years, they’ve been my favorite school snack. I love eating crunchy crackers, especially in the afternoon, when I realize that there’s too much time before dinner! . Let’s bake them at home!

 

MAKES 30 BITES
READY IN 12 h (or less! Take a look at the advice)

 

INGREDIENTS

7 oz all-purpose flour

½ oz  brewer’s yeast, dry

½ teaspoon honey

4 ½ oz  water

2 tablespoons extra virgin olive oil

Salt to taste

 

All-purpose flour to taste

 

½ glass water + 2 tablespoons oil

Coarse salt to taste

 

 

STEP 1: MAKE THE DOUGH

Place all-purpose flour  in a bowl and add brewer’s yeast, honey and – little by little- water. Carry on blending and add extra virgin olive oil and salt. Knead until you get a smooth dough. Cover the dough with cling film and let it rise into the fridge all night long. Then remove the bowl from the fridge 3 hours before cooking.

 

STEP 2: ROLL OUT THE DOUGH

Place the dough on a lightly floured pastry board , then roll it out using a rolling pin (or a pasta maker). It should be 2 – 3mm thin!

 

STEP 3: CUT & SEASON CRACKERS

Slice the dough into rectangles using a knife and make some holes on crackers using a fork. Place crackers on a baking tin covered with parchment paper. Brush them with water + oil mixture and add a bit salt.

 

STEP 4: COOK

Cook crackers in preheated oven at 200°C for about 8 -10 minutes.

A PIECE OF ADVICE: if you don’t have time for a long rising time, you can increase the amount of brewer’s yeast (from ½ to 1 oz), a couple of hours for rising will be enough.

 

#getBready & enjoy your meal

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Post Author: Aurora

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