Ginger and salmon apple salad

Salads are my personal way to beat the heat!

Smart and delicious salad of course, rich in flavor and nutritional properties! Today is time for apple, ginger and salmon, a delightful trio.

in collab with Mela Val Venosta

 

SERVES 2 PEOPLE
READY IN 25′

 

INGREDIENTS

2 tablespoons extra virgin olive oil

1 tablespoon lemon juice

1 teaspoon fresh ginger, grated

Salt to taste

 

1 salmon slice

 

2  Fuji apples Mele Val Venosta

1 carrot

green salad to taste

 

1 tablespoon extra virgin olive oil

1 teaspoon fresh ginger, grated

Salt to taste

 

 

STEP 1: MAKE THE MARINADE

Mix in a bowl: oil, lemon juice, grated ginger and salt.

 

STEP 2: MARINATE THE FISH

Remove fish bones and skin, then cube the salmon and place it in a dish adding the marinade.Cover with clingfilm and place it into the fridge for 20 minutes.

 

STEP 3: COOK SALMON

Place cubed salmon on a parchment papaer sheet on a grill and cook for two minutes on both sides.

 

STEP 4: PREPARE FRUIT AND VEGETABLES

Wash the apples, remove the apple core and slice. Peel and slice the carrot. Finally wash and cut green salad.

 

STEP 5: MIX

Place in a large bowl: green salad, carrot, salmon cubes and Fuji apples. Season with oil, salt and fresh ginger.

#getBready & enjoy your meal

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Post Author: Aurora

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