Zucchini burger

If you love burgers or you prefer vegetables there’s no problem: here is the way to make you happy either way.

Today I’m giving you an idea to make a veggie second course very light and tempting! To make this delcious zucchini burger you only have to follow few easy steps and  you need the ingredients I’m sure already are in your fridge. Wanna try?

 

MAKES 8 PIECES
READY IN 45′

 

INGREDIENTS:

2 potatoes

water and coarse salt to taste

 

3 zucchini

2  tablespoons extra virgin olive oil

1 teaspoon onion, chopped

salt to taste

1 egg

4  tablespoons breadcrumbs

2  tablespoons Parmesan cheese

salt and pepper to taste

 

2 tablespoons extra virgin olive oil

 

 

STEP 1: BOIL THE POTATOES

Peel and cube potatoes. Cook them  in hot salted water for ab 10 minutes, then mash and place in a bowl.

 

 

STEP 2: COOK ZUCCHINI

Finely cut zucchini and cook them in a non-stick pan with oil, onion and a pinch salt. Cover with a lid and cook on medium heat for ab 15 minutes.

 

STEP 3: COMBINE THE INGREDIENTS

Add to mashed potatoes: zucchini, egg, breadcrumbs, Parmesan salt and pepper.

 

STEP 4: SHAPE THE BURGERS

Place a spoonful of mixture and make it round like a burger by hand. Do the same with the resto f the mixture.

 

STEP 5: COOK

Place oil in the non-stick pan and let warm. Now place the burgers in it and cook covered with a lid for 7-8 minutes on each side.

 

#getBready & enjoy your meal

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Post Author: Aurora

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