Extra soft breakfast cake (=sofficiona)

What do you do when chocolate chips are hanging around the pantry? A sweet, clear!

But even if there is half a bar of milk chocolate, 4 squares of the white one and just a spoonful of dark chocolate chips? Sure! chocolate is good even if mixed.

So get ready for your new favorite breakfast dessert: the sofficiona, soft like heaven clouds!

 

SERVES 6-9 PEOPLE

READY IN 50’

 

 

INGREDIENTS:

3,5 ozchocolate (any!)

 

3 eggs

7 oz sugar

½ cup of seed oil

½ cup of milk

8,8 oz flour + 1 teaspoon baking powder

 

icing sugar to taste

 

 

 

STEP 1: MELT THE CHOCOLATE

Put the chocolate in a non-stick jug, place it in a half-filled pot of water, light the fire and gently melt the chocolate.

Once melted let it cool.

 

STEP 2: MAKE THE MIXTURE

Put the eggs and sugar in a bowl and whip with the electric whisk until smooth (it takes about 8-10 minutes).

Add milk  little by little, oil

flour + yeast (carry on beating)

and finally melted chocolate.

 

 

STEP 3: COOK

Place the mixture in baking tray lined with parchment paper, leveling it with a spoon.

Bake the cake in a preheated oven at 180 ° C for about 45 minutes (I recommend you always do the toothpick test to check the ideal cooking time!)

 

STEP 4: THE FINAL TOUCH

Once cooked and cooled sprinkle the surface of the cake with icing sugar.

 

#getBready & enjoy your meal

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Post Author: Aurora

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