Aurora – Page 2 – getBready

28SEP

Meat stuffed aubergine in red sauce

When you are undecided between a portion of meatballs, stuffed aubergines or a creamy red sauce, then it’s time to try this recipe! That’s a main course (ideal served with simple boiled potatoes) rich in taste and delicious, especially recommended for Sundays with the family (extended ones!). Come on, today I’m explaining you step by […]

26SEP

Pumpkin and blue cheese focaccia

There is no focaccia that is not addictive and this one – rightly so – is no different! Soft, slightly sweet, but also full of that sapidity that only a good Gorgonzola can give… I really love bread! MAKES 29X21CM TRAY READY IN 4 h INGREDIENTS: about 14 oz pumpkin […]

11SEP

Grape cloud (Grape brioche)

Ready for a slice? The so-called “grape cloud” is a very very soft breakfast sweet! It’s made of fluffy brioche enriched by the gentle sweetness of grape, the queen of the season. September has arrived, back to school as well so we all need a special top-up to start the morning: here’s my special way […]

28AUG

Tacos

With the intermittent hot temperature of late summer, I take the opportunity to organize a dinner with Tex-Mex flavours, who wants to come? Mandatory tacos at the center of the table! that is, crunchy cornmeal-based shells filled as desired with the classic spicy and hot flavors of Mexican cuisine: guacamole sauce, chicken fajitas and chili. […]

11AUG

Octopus and potato salad

Some of us has a favorite recipe, other people love the latest fashion variation, or a home tradition on how to cook it… but we all agree on one thing: when summer arrives it’s time for octopuses’ salad! Here’s my recipe! just a handful of ingredients and a tip on how to serve it: […]

17JUL

Black rice tuna salad with piave fresco cheese

Rice salads are a summer must for both meals at home and at work or outside. Black rice with its particular color creates a beautiful contrast in the dish, and enriching it with the ingredients we have in the pantry is a very fun game. Today I chose to taste it in combination with […]

10JUL

Eggplant sauce pasta with lemon and mint

I carry in my heart so many memories of the wonderful trip to Sicily, among which there is certainly the unexpected combination of aubergines with lemon and mint. I immediately wanted to try it again at home and pasta gave me the opportunity and I decided to dress it with a velvety cream of aubergines. […]

05JUL

Frozen yogurt lactosefree with peach and apricot

Is the summer heat gripping you? Fight it with my very fresh frozen yogurt: so easy to make (just add a little milk and sugar to your favorite yogurt) and super healthy thanks to fresh fruit! Follow the recipe and in very few steps you will get a versatile dessert that you can […]

20JUN

Montasio cheese fritters

When you crave polenta, but in the meantime you look around and realize it’s summer… This is how the recipe for polenta and Montasio pancakes came to my mind! All the taste of the most classic of mountain dishes in the comfort of a finger food, ideal for an aperitif! No stove on, don’t worry, […]

20JUN

Sliced chicken steak with Parmigiano

The ideal meal for those:· who come back home at last minute,· have to open the fridge to find out what to eat,· who want to stay fit (or rather try their best not to give in to the last remaining piadina that is looking at them with poignant eyes…) and above all who want […]