Aubergine and marjoram fritters

It’s time for (delicious) aubergines! Ideal for a vegetarian snack: soft and marjoram-flavored. How  you can’t eat just one?   MAKES ab. 25 BITES READY IN 30’   INGREDIENTS 1 aubergine 2 tablespoons extra virgin olive oil 1 pinch salt   5  tablespoons bread, chopped 2 eggs 3 tablespoons Parmesan cheese 3 tablespoons breadcrumbs 2 […]

Tuna & cheese filled pizza bites I STEPbySTEP

It’s February but because of the sunny day (or because of my never-ending hunger) I feel like something Mediterrean- flavoured… Here is the solution: tuna and cheese filled bites, very very soft and fried. Actually: one of my masterpieces!   MAKES 40 BITES READY IN 2h 33′   INGREDIENTS ¾ cup lukewarm water ½ oz […]

Fried fish

Today I feel like something delicious, especially if it’s simple and quick to prepare! Easy squid and shrimp fried bites  – if preapred with fresh fish – can bring the dead back to life! Don’t you believe me? Come on, try it! 🙂   SERVES 4 PEOPLE READY IN 20’   INGREDIENTS 5  squids (cleaned) […]

Zucchini & Italian speck meatballs I STEPbySTEP

Today’s keyword: softness. I’m used to make these speck and zucchini stuffed meatballs for dinner but also as an appetizer during friends drinks. They’re delicious and very very quick 😉 What are you waiting for? Let’s prepare them! SERVES 4 PEOPLE READY IN 15’   INGREDIENTS 1 lb ground  meat (pork + beef) 1 egg […]

Fried anchovies

My favorite fish! So tasty and easy to prepare, if you start eating fried anchovies you cant stop! SERVES 4 PEOPLE READY IN 20’   INGREDIENTS 40-50 fresh anchovies All-purpose flour to taste Frying oil Salt     STEP 1: CLEAN THE ANCHOVIES Gut the fish, remove the head and wash carefully, then dry them […]

Fried fennel

Boiled fennels? Not only the ideal diet lunch, but also something tasty! Sure, you have to add some ingredients but the result it’s delicious!   SERVES 3-4 PEOPLE READY IN 20′   INGREDIENTS 2-3 fennels water and coarse salt to taste   1 beaten egg + 1 pinch salt breadcrumbs to taste   frying oil […]

Potato stuffed anchovies

I confess, I really don’t like anchovies in salt even if they’re a typical dish of the Italian cuisine! So please give me a chance to  make up for this with a delicious recipe made of fresh anchovies with potato and marjoram.. ready?   SERVES 5 PEOPLE READY IN 25’   INGREDIENTS About 40 fresh […]