Stuffed and fried zucchini flowers

Finally I got it!  Thanks to my collegue Cristina’ advice I found zucchini flowers at the farmer’s market. I was too happy  that couldn’t resist to cook it and even I promised to make something light I immediately fried  theese delicious bites! Soft inside and crunchy outside: an unforgivable appetizer, let’s cook it!   SERVES […]

Sicilian calzone pizza

Favignana island recalls me tender eggplants and their delicious taste. A few years ago I went there on holiday and I had the chance to eat local food. It was great! Thanks to that experience today we’re having an fried eggplant calzone pizza, fabulous!   MAKES 1 CALZONE READY IN 30’   INGREDIENTS 1 eggplant […]

Aubergine and marjoram fritters

It’s time for (delicious) aubergines! Ideal for a vegetarian snack: soft and marjoram-flavored. How  you can’t eat just one?   MAKES ab. 25 BITES READY IN 30’   INGREDIENTS 1 aubergine 2 tablespoons extra virgin olive oil 1 pinch salt   5  tablespoons bread, chopped 2 eggs 3 tablespoons Parmesan cheese 3 tablespoons breadcrumbs 2 […]

Blueberry and raspberry phyllo bites

Special moments deserve to be celebrated. This is the reason why, for Mother’s Day, I suggest you a fresh and delicious recipe that you can cook in short time. Today is better to spend time together rather than cooking!   MAKES 12 BITES READY IN 30’   INGREDIENTS 3 tablespoons Ricotta cheese 1 tablespoon confectioner’s […]