It’s healthy but above all it’s excellent! What a winning combination! This vegetable cream with its sweet flavor is a delicacy and I particularly recommend it for post abundant Christmas lunch! SERVES 4 PEOPLE READY IN 1h 15’ INGREDIENTS: 7 oz pumpkin 7 oz carrots 2 potatoes ½ onion 2 […]
Category: Soups
Red cabbage soup (with gnocchi surprise!)
Red cabbage dumplings “canederli” (or purple cabbage??)
Whether served broth or dry, dumplings are a complete and nutritious main course. So many ways to make them: with vegetables, meat or cheese… and the result is always an extraordinary recipe, rich in taste. After the delicious experience with radicchio, I’ve tried a new version with red cabbage (or purple cabbage? I never know […]
Fennel velvety soup
Light and refined, fennel cream is ideal for all those times you want to purify yourself (it’s gluten-free and lactose-free) instead of having the basic steamed vegetables. It’s very easy to cook (practically it prepares itself) and if you want it always available you can portion the soup into small containers and store them into […]
Cereals, radicchio and bean soup
Traditional speck dumplings (canederli)
A real classic, ideal in cold winter evenings … especially those of Trentino Alto Adige!! Making them is easy and very practical. You can double the doses and keep raw dumplings (wrapped one by one with cling film) into the freezer for special dinners! just dip them still frozen in hot broth. MAKES 10 […]
Potato and guanciale soup
Spicy mussels and musky octopus stew
Broccoli soup
After so many temptations it’s time to detox the stomach… so what about a velvety vegetable soup? This time I chose to make it with broccoli: very easy and excellent. An ideal dinner if for lunch you’ve indulged in some extra gluttonies or if you are simply looking for something good and healthy too. […]