My Italian Comfort Food
In Italy calzone is a must, even without red sauce! Today I feel like a definitely super stuffedone! with the classic stringy mozzarella, sautéed artichokes and very melting slices of coppa that melts inside the calzone giving aroma and flavor to the whole filling. There’s only one thing missing: better using knife and fork to […]
Very tender and trust me: melt-in-your-mouth! These escalopes are a delicious second course, that you can combine with what you like best. Today I choose artichokes, great in spring! and pork loin: juicy and tender at the same time. Yep, in terms of meat, I have the same tastes as children! MAKES 8 ESCALOPES […]
Pay attention: this is not Spanish, but Sardinian! “Panadas” are mini savory pies traditionally stuffed with eel and potatoes that belong to the large recipe book of many places in beautiful Sardinia. The temptation to make them was literally devouring me, so I decided to – humbly – try making my own version with artichokes, […]
One of the most delicious way to taste artichokes. I really love them! MAKES 15 bites READY IN 30’ INGREDIENTS: 2 artichokes 2 tablespoons extra virgin olive oil 1 tablespoon chopped onion 2 tablespoons water Salt to taste 3,5 oz Ricotta cheese 3 tablespoons Parmigiano cheese 4-5 tablespoons breadcrumbs 1 […]
November is not only the transition month towards Christmas, but it brings a beautiful gift: artichokes! So: what about velvety pasta? Sure! Ideal for everyday lunch but, if you choose a particular pasta shape, it can become very chic! I chose “calamarata” a stunning idea for Sunday lunch… do you like the idea? SERVES […]
Excellent as a side dish but not only! Stir-fried artichokes are an ideal ingredient for thousand recipes: risotto, lasagna, crepes, meatballs, scones and so on and so forth. So: if until now you have been afraid of the idea of facing a raw artichoke, it’s time to learn how to clean and cook them with […]
Do you want something special? Here is the idea: a tasty omelette (ideal during spring) with top seasonal vegetables: artichoke and chard! The scent is intoxicating and the flavor certainly does not disappoint: the omelette is soft and full of taste, absolutely worth trying. SERVES 4 PEOPLE READY IN 30’ INGREDIENTS: 4 artichokes […]
Simply delicious! Artichoke fritters are soft and, despite being fried, remain pretty dry! Highly recommended when cooked artichokes are left over, but nobody forbids you to prepare them ad hoc for this delicious recipe, since it’s really worth it 😉 MAKES 18 FRITTERS READY IN 1h 30’ INGREDIENTS: 2 artichokes 2 tablespoons extra […]
A specialty made in Liguria, my mother’s homeland! I find her homemade comfort food better then masterchef’s masterpieces 😉 A tomato-free sauce, ideal for pasta, lasagne and risotto… but if you want to try it in the best possible way spread it on bread! SERVES 4-5 PEOPLE READY IN 40′ INGREDIENTS 1 lemon […]
Sunday lunch is approaching and fortunately there are so many ideasy to make the family happy! Today I’m suggesting you an original lasagna: the classic Bolognese sauce (the so called “ragù”) is replaced by a tasty artichoke sauce! Tender slices of potatoes combined with a velvety béchamel sauce offer an incredible creaminess! Must try 😉 […]