italian speck – getBready

23AUG

Speck and zucchini savory pie

I know you don’t know how to cook them anymore! In the summertime zucchini invade vegetable gardens, markets and our kitchen tables too! Here is another (very greedy!) idea to exploit them properly … If you want to dampen the sweet taste, I suggest you to combine zucchini with speck, thanks to its smoking flavor […]

11APR

Casatiello… with speck

And I finally tried it! And I liked it so much! When Easter comes Casatiello comes to my mind too late, and I always ask myself “Why did I miss it this time too!?”. Well, I got it right! For those unfamiliar with Casatiello, this is a Neapolitan rustic, that is a savory leavened pie, […]

17JAN

Speck and mixed cheese pizza

Pizza never tire me. Last Christmas I received a very welcome gift: a nice piece of Alto Adige speck that I couldn’t wait to use in my recipes! So here’s what I started with: a soft pizza with a slightly crunchy base, topped with a mix of cheese and of course sticks of fragrant speck. […]

29DEC

Blue cheese-filled puff pastry bites

Let’s end the year with a flourish 🙂 In Italy we say: done 30, let’s do 31 😊 so let’s enjoy these bites! They are easy, fast and very suitable as a snack or appetizer for the dinner! The combo speck, blue cheese and walnuts is a classic filling, but you can fill them in […]

13DEC

Wow lasagna with pumpkin, speck, blue cheese and nuts (that’s all folks!)

When we say: long live to the abundance! Come on, let’s make them for Christmas lunch: they are delicious and irresistible. Creamy and tasty, they’ll conquer you all with the crunch of roasted speck! SERVES 4 PEOPLE READY IN 40′ INGREDIENTI: 2 oz butter 2 oz all- purpose flour 2 cups […]

15NOV

Italian speck and artichoke pasta

November is not only the transition month towards Christmas, but it brings a beautiful gift: artichokes! So: what about velvety pasta? Sure! Ideal for everyday lunch but, if you choose a particular pasta shape, it can become very chic! I chose “calamarata” a stunning idea for Sunday lunch… do you like the idea? SERVES […]

18OCT

Pumpkin & Italian speck crouton

Talking about Spanish tapas, I got a great desire of it! … and since Spain is far away, I decided to make a 100% made in Italy version, ideal in autumn: pumpkin cream, crispy speck and rosemary. Tell me: what about your real or immaginary travel? MAKES AB.. 10 PIECES READY IN 20′ […]

04OCT

Speck, rosemary and Grana cheese fritters

Which of you loves to fry? Meeee! Yes, maybe because of some little secret I found out to make it crunchy, or because when I’m hungry fried-bites are ready to eat in a couple of minutes… Whatever is your reason, don’t miss this amazing recipe fritters with speck, rosemary and Grana cheese. Soft and fragrant […]

26NOV

Traditional speck dumplings (canederli)

A real classic, ideal in cold winter evenings … especially those of Trentino Alto Adige!! Making them is easy and very practical. You can double the doses and keep raw dumplings (wrapped one by one with cling film) into the freezer for special dinners! just dip them still frozen in hot broth. MAKES 10 […]

13MAY

Onion & speck potato little cakes

When I have no time to cook and I’m looking for a side dish, ideal for steak and hamburger, Onion & speck potato little cakes are the perfect solution! So fast, it doesn’t need you look after it while cooking and the crunchy taste is simply unforgettable! Be sure: You’ll fall in love with this […]