milk – getBready

08MAY

Mother’s Day cake

Soft and tender like their cuddles, but with a fragrant pastry disc: because mothers are sweet and dear, but also so strong! I would like to pay homage to them all (including myself, and it’s my first time!) with this sweet thought: a cloud filled with milk and fresh cheese cream enriched with blueberry […]

27MAR

Hot milk cake

What a discovery! Hot milk cake was a real surprise for me, I didn’t think adding boiling milk to a cake dough would work! I confess, I was very very skeptical about the success of this recipe, but when I tried it for the first time I’ve immediately changed my mind. It’s similar to sponge […]

11AUG

Apricot and vanilla pie

The best period to try this recipe? Summertime, when fruit it’s so juicy and rich in flavor! MAKES 1 CAKE READY IN 1h 40’ INGREDIENTS 5 oz milk 1 teaspoon vanilla extract 1 egg yolk 2 tablespoons sugar 1 teaspoon corn starch 9 oz all-purpose flour 4 1/2 oz butter (cold) […]

25FEB

Crepe soup

It’s so cold outside.. it’s time to cook something warm and delicious… ready for my crepe soup? SERVES 3 PEOPLE READY IN 15′ INGREDIENTS 1 egg 4 1/2 oz all-purpose flour 1 cup milk Salt and parsley to taste Chicken broth (click for the recipe) Parmesan cheese to taste STEP […]

12FEB

For St. Valentine’s day… breakfast in bed!

For the most romantic day of the year an original idea to exchange love and gift.. let’s do it with a tender breakfast in bed! SERVES 2 PEOPLE READY IN 16′ INGREDIENTS: 1 egg 4 1/2 oz milk 3 tablespoons oil 4 oz all-purpose flour 1 tablespoon Parmesan cheese parsley, chopped to taste […]

15JAN

Parmesan cheese sauce

Quick, easy and versatile! this sauce is the ideal solution to add flavor to your preparations! Creamy and gentle, it’s perfect for cannelloni, pasta , lasagne, gnocchi… and everything your can imagine! 17 oz SAUCE READY IN 20′ INGREDIENTS 2 oz butter 2 oz all- purpose flour 2 cups cold milk Salt […]

02NOV

Cauliflower gratin

Some people don’t like this vegetable, but if you follow this recipe it’s better than lasagna! A crunchy and tasty crust combined with a soft béchamel sauce inside… authenic gluttony! SERVES 3-4 PEOPLE READY IN 30’ INGREDIENTS 1 cauliflower 2 US quart water Coarse salt to taste 1 tablespoon butter 1 tablespoon […]

03OCT

Bèchamel sauce

If you love italian food bèchamel is a must! In Italy we use it for lasagna, cannelloni but also to fill typical sicilain rice balls ( “arancine”) and other delicious appetizers! Let’s prepare it: 17 oz SAUCE READY IN 20′ INGREDIENTS 2 oz butter 2 oz all- purpose flour 2 cups cold […]