Tag: pasta sfoglia

21JUL

Savory fresh cheese cream tart

Savory pie lovers (like me) take a look at me!! Today I’m going to tell you how to make a (salty) recipe very scenic, but absolutely easy to prepare! It is a so-called “cream tart”, which is a cake made up of two thin layers of dough, stuffed with plenty of filling. This fast version […]

17DEC

Smoked salmon fish-loaf with crust

Is the scent of Christmas in the air?     No, it’s smoked salmon! Which, if you think about it, has actually become almost a symbol of the celebrations of this period …     A must in canapes, vol-au-vent and sandwiches but not only. Yes, because for this Christmas I want to offer you smoked salmon […]

01DEC

Savory millefeuille

December mon amour!     Yes, exactly I am one of those that, as soon as summer holidays end, are already thinking about Christmas 🙂 🙂     After all, December is a special month because of my and Manuel’s birthday, the markets that illuminate and perfume the streets, Santa Lucia celebration, Christmas … and so on! […]

01OCT

Fennel and ham savory pie

Are you at the millionth attempt in the fight against vegetables with your children?  (whether young or old, huh!)  I think today’s recipe will help you to make your family discover the flavor of fennel in small steps: because we know that it takes gradualness in all fields, in the kitchen above all!     The […]

04JAN

Savory strudel with salmon and parsley – VIDEORECIPE

A kind of melancholy always assails me when holidays are getting over… does it happen to you too? Maybe the reason is that next celebration time will be Carnival?? 🙂 So I’m revealing you my post-Christmas anti-sadness solution: and guess what? It’s cooking! Today I’m suggesting you a really practical and quick savory strudel: it’s […]

09MAY

Zucchini crust trout STEPbySTEP

 Puff pastry is one of my favorite ingredients. I made everything with it! Today I’m preparing something new using it and fish: a zucchini and puff pastry crust trout.  Very easy to make and delicious!   SERVES 2 PEOPLE READY IN 20’   INGREDIENTS 2 trout filets 2 tablespoons extra virgin olive oil Salt  to […]

27MAR

Asparagus with bread crust

It’s ideal for Easter lunch, but actually I propose it ’cause I really love asparagus!! This version is delicious because of the perfect match of Fontal Cavalese cheese (a kind of Fontina cheese) and ham… My mouth’s watering just talking about it!   MAKES 10-12 BITES READY IN 25′   INGREDIENTS 10-12 asparagus water and coarse […]

19OCT

Pesto and fresh cheese puff pastries

I cooked them for a very special day (my sister’s birthday!) very easy and quick to prepare, these delicious puff pastries look also sophisticated and make you look good… at least I hope so! 🙂 🙂   MAKES 9 PUFF PASTRIES READY IN 15’   INGREDIENTS 3 tablespoons fresh cheese (Crescenza cheese) 2 tablespoons “pesto” […]