riso – getBready

28MAY

Meat and peas risotto

What must a risotto have to conquer your heart? A particular ingredient? Must it be “al dente”? Or prepared with a slowly cooked broth? I don’t know about you, but I have my answer: it must be super – extra creamy! Sure, otherwise it’s just rice, not a real risotto! SERVES 4 PEOPLE […]

09OCT

Potato and parsley rice soup

This is one of the rare soups that I liked to eat as a child. Why? First of all because I was a little naughty little girl. The velvet creaminess of the potato and parsley rice soup, however, made me desist. Making it is very simple and once added the ingredients, it cooks itself! Ideal […]

24SEP

Rice omelet

You’ve earned your guest’s admiration with a creamy risotto at lunch but something went wrong with the servings…. Now you have so much risotto left that you could feed half the world! I know, it happens to you too 🙂 Dumping food is a shame: fortunately I have the solution to avoid it and make […]

09JUL

Chicken & lemon risotto

Well, maybe it’s because of chicken is so tender, or maybe it’s because lemon it’s so fresh but chicken+lemon it’s one of my favorite couples. Here is the recipe to make a very creamy and tasty risotto! SERVES 4 PEOPLE READY IN 35’ INGREDIENTS 1 tablespoon onion + celery + carrot, minced 2 […]