Cheese stuffed salami and artichokes focaccia

The queen of parties and buffets with a delicious surprising effect: a cheese-filled crust! How to make it? Just a few minutes and it’s ready to eat! The solution for amazing moments with family and friends with something special to eat and very easy to prepare (you won’t get creazy by cooking it!) is coming […]

Bagoss cheese pasta

Let’s cook something typical of Lombardy! A tasty pasta with meat and Bagoss, a very renowned cheese, have you ever tried it? SERVES 4 PEOPLE READY IN 20′   INGREDIENTS 2 sausages 4 tablespoons extra virgin olive oil 1 teaspoon onion, chopped 1/4 glass white wine, dry 1 glass tomato sauce salt to taste   […]