My Italian Comfort Food
Yes, you read that right: “double” because the desire for sweets is great and only one cookie, all alone, it’s a bit sad! Let’s give cinnamon fragrance to the kitchen: apples and walnuts are the coprotagonists of this hymn to an untimed snack! Fragrant and intoxicating cinnamon scent: the only disadvantage is that they end […]
Sometimes I hesitate to eat cakes with fruit because sometimes happens that during cooking fruit settles on the bottom; the result is a cake that as time passes (because we don’t finish the cake in a single day 😊) tends to get wet on the bottom forming a wet layer that makes the dessert unappealing. […]
The queen of parties and buffets with a delicious surprising effect: a cheese-filled crust! How to make it? Just a few minutes and it’s ready to eat! The solution for amazing moments with family and friends with something special to eat and very easy to prepare (you won’t get creazy by cooking it!) is coming […]
The woods of October are full of wonders. Flavors, colors but above all fruits. Even food enjoys the golden autumn sun and I want to celebrate it with delicate chestnut dumplings (in Italian “gnocchi”) with a super sprint sauce with taleggio cheese and crunchy walnuts. SERVES 4 PEOPLE READY IN 30′ INGREDIENTS: 5 […]
