MAKES 1 SMALL JAR
READY IN 3h 10’ (3h it’s cooking time!)
INGREDIENTS
1 lb cherry tomatoes
Salt, oregano, pepper, sugar, extra virgin olive oil to taste
STEP 1: CUT THE TOMATOES
Cut cherry tomatoes in half and place them in a baking pan covered with baking paper.
STEP 2: SEASON
Season cherry tomatoes with salt, oregano, pepper, a little bit of sugar and extra virgin olive oil.
STEP 3: BAKE
Cook for 3 hours in preheated oven at 100 °C .
STEP 4: STORE
You can eat cherry tomatoes immediately or store them into the fridge inside a glass jar with extra virgin olive oil.
A PIECE OF ADVICE: they’re ideal with focaccia bread or even with pasta together with basil and mozzarella!
#getBready & enjoy your meal
Share on:
