SERVES 4 PEOPLE
READY IN 5’
INGREDIENTS
1 cup Robiola cheese (fresh cheese)
Salt and pepper to taste
16 slices beef carpaccio
2 tablespoons extra virgin olive oil
Salt to taste
4-5 drops lemon juice
STEP 1: MAKE THE FILLING
In a bowl mix the Robiola cheese until soft, then add salt and pepper to taste.
STEP 2: MAKE THE ROLLS
Lay the rolls flat, then in the centre of each, place a teaspoon Robiola cheese. Roll up the slices.
STEP 3: SEASON
In a bowl mix the oil, salt and lemon juice. Sprinkle the rolls with the dressing.
#getBready & enjoy your meal
Share on:
