SERVES 4 PEOPLE
READY IN 15’
INGREDIENTS
17 oz Ricotta cheese
2 eggs
6 oz all-purpose flour
5 tablespoons Parmesan cheese
1 pinch salt
2 sticks butter
Water and coarse salt to taste
2-3 tablespoons Parmesan cheese
STEP 1: MAKE THE MIXTURE
In a bowl mix together: Ricotta cheese, eggs, all-purpose flour , Parmesan cheese and salt.
STEP 2: MELT BUTTER
Melt butter on the stove-top in a heavy saucepan over medium-low or medium heat. Then remove it from the heat when it’s golden.
STEP 2: COOK THE GNOCCHI
Place spoons of gnocchi in boiling salted water (the correct ratio provides 1 liter of water per pound of pasta and 12 g of salt per liter of water), and cook them till they float to the top.
Drain them.
STEP 4: COVER WITH CHEESE AND BUTTER
Cover gnocchi with Parmesan cheese and melted butter.
#getBready & enjoy your meal
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