Pesto and fresh cheese puff pastries

I cooked them for a very special day (my sister’s birthday!) very easy and quick to prepare, these delicious puff pastries look also sophisticated and make you look good… at least I hope so! 🙂 🙂

 

MAKES 9 PUFF PASTRIES
READY IN 15’

 

INGREDIENTS

3 tablespoons fresh cheese (Crescenza cheese)

2 tablespoons “pesto” that is fresh basil sauce (here the recipe)

 

2 potatoes

 

1 puff pastry sheet  (better rectangular, I use Stuffer one)

All-purpose flour to taste

 

Parmesan cheese to taste

 

 

STEP 1: MAKE THE FILLING

In a bowl mix with a fork fresh basil sauce and fresh cheese until soft.

 

STEP 2: SLICE THE POTATOES

Peel the potatoes, then wash them under the water. Slice the potatoes 1-2 mm thin.

 

STEP 3: CUT THE PUFF PASTRY

Place on a floured pastry board the puff pastry sheet and cut it in 9 rectangles. Place the rectangles on a baking sheet lined with baking paper

 

STEP 4: FILLE THE RECTANGLES

Place in the centre of each rectangle a teaspoon of filling and on it three potatoes slices. Sprinkle the filled rectangles with Parmesan cheese.

 

STEP 5: COOK

Cook the puff pastries in preheated oven at 200°C for about 10 minutes.

 

#getBready & enjoy your meal

 

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Post Author: Aurora

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