A lot of people are afraid of carbs.. but not me! If you eat whole pasta with a vegetable sauce you’ve nothing to worry about! Let’s prepare the recipe:
SERVES 4 PEOPLE
READY IN 20’
INGREDIENTS
1 teaspoon onion, chopped
3 tablespoons extra virgin olive oil
1 Radicchio (= chicory), chopped
¼ glass Teroldego (= red wine )
2-3 tablespoons hot water
Salt to taste
Water and coarse salt to taste
1 lb “whole linguine” pasta
3 tablespoons cream
2 tablespoons TrentinGrana cheese (well-aged cheese)
STEP 1: MAKE THE SAUCE
Place in a pan onion, oil and radicchio: let brown for a couple of minutes. Simmer with wine until reduced, then add water and salt carrying on cooking for 10 minutes.
STEP 2: COOK THE PASTA
In boiling salted water (the correct ratio provides 1 liter of water per pound of pasta and 12 g of salt per liter of water), cook linguine (read on the package the cooking time).
STEP 3: MIX PASTA AND SAUCE
Drain linguine pasta and mix it with radicchio sauce. Add cream and Trentingrana cheese. If necessary add some cooking water to get a creamier sauce.
#getBready & enjoy your meal
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