It’s always time for the real Italian tomato sauce: slow-cooked and so sweet! Find out my tricks to cook this delicious grandma recipe!
MAKES 1 BOWL SAUCE
READY IN 2h 20’
INGREDIENTS
3-4 extra virgin olive oil
¼ onion, chopped
1 stick celery
1 carrot
1 whole peeled tomatoes can
1 cherry tomatoes can
3 leaves basil
1 teaspoon oregano
Sugar and salt to taste
STEP 1: BROWN THE VEGETABLES
Place in a pan oil and vegetables, let them brown for about 3 minutes.
STEP 2: COOK
Add tomatoes and cherry tomatoes to the pan, then basil and oregano and cook the sauce slowly (for about 1,5 hours).
STEP 3: MILL THE SAUCE
Mill the sauce with a vegetable mill, then add a pinch sugar and salt to taste and cook for 45 minutes.
#getBready & enjoy your meal
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