The week starts with work but ends with… friends! This evening I’m preparing something special for my friends.. a delicious and easy diner with these fritters!
MAKES 15 “FRISCEU”
READY IN 1h 10 ‘(10’ preparation, 60’stand)
½ oz brewer’s yeast mixed with 2 tablespoons water
9 oz lukewarm water
2 pinches salt
11 oz all-purpose flour
parsley to taste
frying oil to taste
STEP 1: PREPARE THE DOUGH
In a bowl, mix the yeast, water, salt, parsley and flour.
STEP 2:LET IT RISE
Let the dough rise covered with plastic wrap for about 1 hour.
STEP 2: FRY THE “FRISCEU”
Heat the oil in a large frying pan over medium-high heat.
Add some tablespoon of dough to the pan and brown on each side, about 5 minutes total.
#getBready & enjoy your meal