One of my sweetest childhood memory, this recipe is a must in every Italian family because it’s easy, quick and beloved by children. I know that’s not a chef’s idea but you know that I love simplicity.
SERVES 4 PEOPLE
READY IN 50’
2 cups all-purpose flour
All-purpose flour and durum wheat flour to taste
1 cup fresh peas
Water and coarse salt to taste
1 teaspoon onion, chopped
2 tablespoons extra virgin olive oil
4 slices ham
2-3 US quart water
1 tablespoon coarse salt
3 tablespoons cream
1 tablespoon Parmesan cheese
Pepper to taste
STEP 1: MAKE FRESH PASTA
Click here and follow the steps to make fresh tagliatelle pasta.
STEP 2: MAKE THE SAUCE
Boil peas in hot salted water for 3-4 minutes, and then drain them.
Sautè onion in oil in a pan (for about 30 seconds), then add sliced ham. Let the ingredients brown for 1 minute.
STEP 3: COOK TAGLIATELLE
Cook tagliatelle in salted boiling water for 4-5 minutes, then drain them.
STEP 4: ADD THE SAUCE
Place cooked tagliatelle into the sauce pan and mix adding cream, Parmesan cheese and pepper to taste.
To make them creamy add a ladle cooking water!
#getBready & enjoy your meal