My favorite fish! So tasty and easy to prepare, if you start eating fried anchovies you cant stop!
SERVES 4 PEOPLE
READY IN 20’
INGREDIENTS
40-50 fresh anchovies
All-purpose flour to taste
Frying oil
Salt
STEP 1: CLEAN THE ANCHOVIES
Gut the fish, remove the head and wash carefully, then dry them with kitchen paper.
STEP 2: DEEP INTO FLOUR
Dip fish into flour then drain.
STEP 3: FRY
Fry the fish in hot oil for a couples of minutes, then drain them and sprinkle with salt.
#getBready & enjoy your meal
Share on:
