I fell in love with them a few years ago, when I tried them at the restaurant for the first time. From that moment on, I decided to make them by myself and this is the result! Tender and crspy at the same time with delicious “taggiasche” olives in the filling.
MAKES 5 BITES
READY IN 25′
INGREDIENTS
5 tomatoes
2 tablespoons breadcrumbs
1 tablespoon Grana cheese
2 basil leaves
ab. 10 “taggiasche” olives
2 tablespoons olive oil
salt and pepper to taste
oil to taste
STEP 1: PREPARE THE TOMATOES
Wash and dry tomatoes, then divide them in two parts and “dig” the biggest one placing the insides in a colander.
STEP 2: MAKE THE FILLING
In a bowl mix: tomatoes insides, breadcrumbs, Grana cheese, basil leaves, chopped olives, oil, salt and pepper.
STEP 3: FILL
Dry tomatoes with paper towel, then fill them with the filling prepared on step 2. Place filled tomatoes on parchment paper brushed with oil.
STEP 4: COOK
Cook tomatoes in preheated oven at 200°C for 15 minutes.
A PIECE OF ADVICE: you can prepare filled tomatoes in advance and cook them at the last minute.
#getBready & enjoy your meal
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