It’s time for (delicious) aubergines! Ideal for a vegetarian snack: soft and marjoram-flavored.
How you can’t eat just one?
MAKES ab. 25 BITES
READY IN 30’
2 tablespoons extra virgin olive oil
1 pinch salt
5 tablespoons bread, chopped
3 tablespoons Parmesan cheese
3 tablespoons breadcrumbs
2 tablespoons all-purpose flour
1 teaspoon fresh marjoram, minced
Salt and pepper to taste
Frying oil to taste
STEP 1: COOK THE AUBERGINE
Cube the aubergine and cook it in a non-stick pan with oil and a pinch salt unitl it gets soft. It takes ab. 15 minutes and it’s better if you cover the pan with a lid.
STEP 2: MILL THE AUBERGINE
Mill the cooked aubergine with a vegetable mill.
STEP 3: ADD THE REMAINING INGREDIENTS
Add to the aubergine: chopped bread, 2 eggs, 3 tablespoons Parmesan cheese, 3 tablespoons breadcrumbs, 2 tablespoons all-purpose flour, 1 teaspoon fresh marjoram, salt and pepper to taste.
STEP 4: FRY
Dip a spoonfuls of mixture into hot oil and cook for two minutes on both sides. When ready drain the bites and place them on kitchen paper.
#getBready & enjoy your meal