It’s summertime but sure it’s not time for a diet! If you agree, I’ll show you how to make your family and friends happy with delicious chicory and bluecheese small focaccia!
MAKES 15 FOCACCIA
READY IN 3,5h
10 oz lukewarm water + ½ oz brewer’s yeast
9 oz all-purpose flour
4 oz semolina
2 tablespoons potato flakes
2 tablespoons Parmesan cheese
2 pinches salt
2 tablespoons extra virgin olive oil
oil to taste for the oven tray
½ glass water+salt+oil
1 chicory ball
2 pinches salt
2 tablespoons oil
Bluecheese to taste
STEP 1: MAKE THE DOUGH
In a mixing bowl, blend: water +brewer’s yeast, then add – little by little – all-purpose flour, semolina, potato flakes, Parmesan, salt and oil.
STEP 2: LET IT RISE
Cover the dough with cling film and let it stand at room temperature for a couple of hours.
STEP 3: ROLL OUT THE DOUGH
Put some flour and semolina on the pastry board, then place the dough on it and cover with a bit semolina . Roll the dough out carefully by hand (1-2 cm thick), and cut 15 circles.
Place the circles in a oiled baking tray.
In a small bowl mix oil, water and salt, then sprinkle the small focaccia with it. Let them rise into the oven (off!) for about 1/2 hour.
STEP 4: FILL SMALL FOCACCIA
Slice the chicory and season with oil and salt. Place a teaspoon of it in the centre of each focaccia and add a teaspoon of bluecheese.
STEP 5: BAKE
Bake in preheated oven at 210 °C for about 15 minutes.
#getBready & enjoy your meal