Baby octopus stew recalls me summer holidays! It’s a delicious fish soup recipe, typical of South Italy where tomato and fish are excellent products.
SERVES 2 PEOPLE
READY IN 50′
INGREDIENTS
4-5 musky octopus, clean
2 tablespoons extra virgin olive oil
1 teaspoon onion, chopped
2 cups mashed tomatoes
1 small piece chili
salt to taste
1 cup hot water
2 tablespoons “taggiasche”oilves
oregano to taste
STEP 1: CLEAN THE MUSKY OCTOPUS
Wash the musky octopus carefully under the water, then beat them with a meat mallet.
STEP 2: MAKE THE SAUCE
Place oil and onion in a non-stick pan and let golden for 1 minute. Add mashed tomatoes, chili and salt and cook for 5 minutes.
STEP 3: ADD FISH
Add musky octopus and turn the heat on low. Add hot water and cook for 40 more minutes.
STEP 4: ADD OILVES
Add olives and oregano, mix with a wooden spoon and serve.
#getBready & enjoy your meal
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