Potato savory pie

The original one, from Trentino, especially from Paganella: my grandparents’ land.

I used to hear the lovely cooking sound as soon as my foot stealthily entered my grandma kitchen (I think the hottest place in the world with its 33°C ).

It doesn’t matter if there’s no more stove in the house to cook it, the potato savory pie remains a sweet, delicious childhood memory: a must for winter dinners!

 

SERVES 4 PEOPLE
READY IN 25’

 

INGREDIENTS:

4 potatoes

 

1 tablespoon flour

1 tbsp milk

1 egg

Salt to taste

 

1 tablespoon oil + 1 tablespoon butter

 

 

 

STEP 1: GRATE THE POTATOES

Peel the potatoes and grate them with a classic cheese grater.

 

STEP 2: ADD INGREDIENTS

Add flour, milk, the egg and salt to the potatoes bowl. Mix.

 

 

STEP 3: COOK

Melt butter in oil in a non-stick pan. Now add the potato mixture and level it with a spoon.

Cook over medium heat covered by a lid for 10 minutes. Now turn the cake upside down with the help of the lid and cook it for 10 more minutes.

 

STEP 4: MAKE IT CRUNCHY

Bake the cake two more minutes per side without lid to get a crunchy crust.

#getBready & enjoy your meal

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Post Author: Aurora

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