Do you have them just 20 minutes?
To make extra stuffed focaccia it really takes a few minutes!!
Soft and with a delicious filling made with ham, cheese and cherry tomatoes.
Should I say more?
SERVES 4 PEOPLE
READY IN 20′
INGREDIENTS:
1 pizza dough sheet (I used Stuffer)
1 tablespoon extra virgin olive oil
8-10 slices ham
1 mozzarella
2,8 oz fontina type cheese
5-6 cherry tomatoes
salt, oregano, oil to taste
1 pizza dough sheet (I used Stuffer)
1 tablespoon extra virgin olive oil
2-3 tablespoons béchamel sauce
2-3 cherry tomatoes
STEP 1: STUFF
Unroll the first pizza sheet by keeping it on the parchment paper provided and placing it on a round baking sheet.
Sprinkle with oil,
add ham,
cubed cheese,
sliced cherry tomatoes and season with salt, oregano and oil.
STEP 2: CLOSE THE FOCACCIA
Now close the focaccia by placing the second dough sheet on the top of the filling and trying to make the edges adhere.
fold the edges inwards to seal them as you see in the pictures:
Brush the surface with a bit oil
and decore with béchamel sauce and sliced cherry tomatoes.
STEP 3: COOK
Cook the focaccia in preheated oven at 220°C for ab. 15 minutes.
#getBready & enjoy your meal
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