Simple but always welcome, puff pastry-wrapped shrimps are ideal as an appetizer or as an aperitif too.
Special because they have a crunchy pastry that preserves all the tender flavor of the sea.
Cooking them is very quick and easy just like eating them!
Here is the recipe to make this gluttony in a few simple steps:
MAKES 20 BITES
READY IN 15’
Ab. 20 shrimps
2 tablespoons extra virgin olive oil
Pepper and salt to taste
1 teaspoon parsley, minced
1 puff pastry sheet (I used Stuffer)
1 egg yolk
1 tablespoon water
Salt to taste
STEP 1: CLEAN THE SHRIMPS
Gently shell the shrimps keeping tail. Devein the shrimps. Engrave the shrimp to extract the black gut.
Place them in a bowl and season with oil, pepper, salt and parsley.
STEP 2: WRAP THEM
Unroll the puff pastry and cut it into strips about 1.5 cm wide.
Roll each shrimp into a strip of dough, slightly overlapping.
STEP 3: BRUSH
Transfer the shrimps to a baking sheet lined with parchment paper and brush them with the mix of yolk, water and salt.
STEP 4: COOK
Cook the shrimp in preheated oven at 200 ° C for 10 minutes.
#getBready & enjoy your meal