I was wondering how to cook the left cauliflower standing into the refrigerator in a practical, easy way and I said to myself: “Well, what about seasoning and put it in the oven without boiling it?”
Ladies and gentlemen: it works!!
Excellent and above all it cooks itself, giving you the chance to do something else during the cooking time! (ab 30 min).
I opted for a simple simple dressing based on breadcrumbs, Parmigiano cheese and oil, but you can literally add whatever you like: spices and aromatic herbs!
Here’s how to make it:
SERVES 3-4 people
READY IN 45’
INGREDIENTS:
1 cauliflower
2 tablespoons extra virgin olive oil
1 teaspoon lemon juice
Salt and Pepper to taste
2 tablespoons breadcrumbs
2 tablespoons Parmigiano cheese
2 tablespoons extra virgin olive oil
STEP 1: SLICE THE CAULIFLOWER
Divide the cauliflower florets trying to get more or less equal bites.
Wash the florets thoroughly and then remove excess water.
STEP 2: SEASON
Season the cauliflower bites with oil, lemon juice, salt and pepper and mix.
STEP 3: COOK
Place the cauliflower on a baking sheet lined with parchment paper and bake in a preheated oven at 200°C for 30 minutes.
STEP 4: ADD THE REMAINING INGREDIENTS
Mix breadcrumbs, Parmigiano and oil in a bowl.
Sprinkle the mixture on the cauliflower and cook for 10 more minutes, raising the oven temperature to 250 °C.
#getBready & enjoy your meal
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