Yup! Just like the supermarket ones… But tastier and decidedly genuine!
The so-called “Teneroni” are very fragrant grilled meatballs made with ham very popular in Italian families.
I’m explaining how to make them at home with a few simple ingredients: believe me you will fall in love with them!
Excellent, healthy, and also ideal to be frozen to have them available when you get peckish!
MAKES 4 pieces
READY IN 40’
INGREDIENTS:
3 slices bread
7 oz ham
2,4 oz Parmigiano cheese
½ glass milk
1 egg
Salt pepper to taste
Extra virgin olive oil
STEP 1: MAKE THE DOUGH
Put the bread slices in the blender and blend
Add ham, Parmigiano and milk.
Blend to get a homogeneous mixture. Transfer it to a bowl and add egg, pepper and just a pinch of salt.
Mix.
STEP 2: SHAPE “TENERONI”
Take a spoonful of mixture and using a pastry cutter or a glass cut out a circle about 1 and a half centimeters tall.
STEP 3: COOK
Put a drizzle of oil in the non-stick pan, heat it up and add “teneroni”.
Cook them covered with the lid on a low flame for 5 minutes,
flip them over and cook the same way for 5 more minutes.
#getBready & enjoy your meal
Share on:
