Is there a tastier version of the classic Roman-style gnocchi? Sure!
And here it is: very tender semolina bites with a yummy heart … because cheese is never enough!
SERVES 4-5 PEOPLE
READY IN 30’
1 US quart milk
9 oz semolina
2 ½ oz butter
Salt, pepper and nutmeg to taste
2 ½ oz Emmenthal cheese
1 Fontal cheese to taste
butter to taste
Grana cheese to taste
STEP 1: MAKE THE DOUGH
Boil the milk, add the semolina little by little stirring with a wooden spoon until gets thick.
Add butter,salt, pepper and nutmeg. Mix the ingredients carefully, then remove from the heat.
While the dough is still hot add the eggs and grated Emmenthal.
STEP 2: FILL
Take a teaspoon of dough and spread it lightly with your fingers. Place a cube of cheese in the center
and ball it up.
STEP 3: COOK
Place the semolina bites in a baking tin brushed with butter. Sprinkle with Grana cheese and butter.
Cook in preheated oven at 200 ° C for 15 minutes.
#getBready & enjoy your meal