Ham and cheese savory donuts

I would love to eat fried bites!! So this is the solution: super savory donuts stuffed with mozzarella and ham!

There are two secrets to enjoy them at their best: a creamy and enveloping filling and a ready-made friyng dough (which will make this recipe even easier;-)

Ready? Then let’s get started!

 

 

MAKES 6 DONUTS
READY IN 30’

 

INGREDIENTS:

0,9 oz butter

0,9 oz flour

9 oz milk

salt and nutmeg to taste

 

1 mozzarella

2 tablespoons Fontal cheese

4-5 ham slices

salt to taste

 

frying dough (I used Stuffer)

frying oil to taste

 

 

STEP 1: MAKE THE BéCHAMEL

In a non-stick saucepan, melt the butter.

Remove from the heat and add the flour, stirring with a whisk to get a golden cream.

Return the saucepan to the heat and add milk, continuing whisking to avoid the formation of lumps. Season with salt and nutmeg.

Continue to cook over a very low heat for 10 minutes. If the sauce gets too thick, you can add a little milk.

 

 

STEP 2: ADD CHEESE AND HAM

Cube mozzarella and grate Fontal cheese

Slice ham

Add mozzarella and prosciutto to the béchamel bowl adding a pinch of salt too.

Mix it carefully.

 

 

STEP 3: FILL THE DONUTS

Unroll the frying dough and using a circular cookie cutter (or a glass) cut out 12 circles.

Fill half of the circles with a spoonful of filling,

then overlap the empty dough disc and press the ends first with your fingers and then with the fork.

  

 

STEP 4: COOK

Dip the donuts in hot oil (I recommend few at a time) and fry for a couple of minutes on each side, drain and serve very hot.

#getBready & enjoy your meal

Share on:

Post Author: Aurora

Leave a Reply

Your email address will not be published. Required fields are marked *