Simple, incredibly simple and so fragrant!
That’s my savory pie: quick and easy to make!
You can make it entirely at home or, like I did, use a ready-made pizza crust ahead of time;
just add the filling, cut the dough into strips, roll it up, and you’re done!
I chose zucchini, basil, and cream cheese, but let your imagination run wild here. Ready to get creative with your own versions?
SERVES 3-4 people
READY IN 25′
INGREDIENTS:
200 g cream cheese
10-15 basil leaves
1 tablespoon extra virgin olive oil
salt to taste
2-3 zucchini
salt ot taste
pizza dough
2 tablespoons Parmigiano cheese
STEP 1: MAKE THE FILLING
Place in a bowl: cream cheese, basil leaves, oil and salt.
Blend for a few seconds with an immersion blender to get a cream (if you don’t have a blender, you can simply cut basil leaves into strips and combine them with the rest of the ingredients).
STEP 2: SLICE THE ZUCCHINI
Wash the zucchini, then trim off the ends.
Using a vegetable peeler, thinly slice them lengthwise.
STEP 3: FILL
Unroll the pizza dough, keeping it on the baking paper provided (if you made the pizza dough yourself, roll it out with a rolling pin into a rectangular shape and a thickness of just under 1 cm).
Spread the entire surface (be careful: even the edges!) with the basil cream,
Arrange the raw zucchini slices together with a pinch of salt.
Very carefully, cut the filled pasta into about ten strips of the same width
then roll them up to create snails.
Place the snails on a baking sheet lined with parchment paper (the same one you had is fine!)
STEP 4: BAKE
Sprinkle the pie with Parmigiano cheese, then bake in a preheated oven at 220°C for approximately 20 minutes.
#getBready & enjoy your meal
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