No-cook – Page 3 – getBready

18AUG

Yummy bresaola rolls

MAKES 15 ROLLS READY IN 10’ INGREDIENTS 7 oz Robiola cheese 1 tablespoon extra virgin olive oil Salt to taste 15 slices beef bresaola Rocket to taste. Extra virgin olive oil to taste Salt to taste STEP1:PREPARE THE FILLING In a bowl mix together the Robiola cheese, the oil and […]

27JUL

Fennel and orange salad

SERVES 2 PEOPLE READY IN 5’ INGREDIENTS ½ orange juice 2 tablesponns extra virgin olive oil Salt to taste 1 orange 1 fennel STEP 1: PREPARE THE DRESSING Mix together the orange juice, olive oil and salt. Mix well. STEP 2: CUT THE ORANGE Pell the orange with a […]

19JUL

Carpaccio rolls with fresh cheese

SERVES 4 PEOPLE READY IN 5’ INGREDIENTS 1 cup Robiola cheese (fresh cheese) Salt and pepper to taste 16 slices beef carpaccio 2 tablespoons extra virgin olive oil Salt to taste 4-5 drops lemon juice STEP 1: MAKE THE FILLING In a bowl mix the Robiola cheese until soft, then […]

07JUL

Fresh basil sauce (pesto)

SERVES 4 PEOPLE READY IN 5’ INGREDIENTS 2 cups fresh basil leaves 2/3 cup extra virgin olive oil 4-5 tablespoons Parmesan cheese 1 garlic clove (if you like it, i don’t) ½ cup pine nuts 1 pinch coarse salt STEP 1: WASH THE BASIL Wash basil leaves and then dry them […]

23JUN

Fruit salad

SERVES 4 PEOPLE READY IN 10’ INGREDIENTS 4 apricots 3 peaches 1 fresh pineapple 1 cup blackbarries 1 cup blueberries Confectioner’s sugar to taste STEP 1: WASH FRUIT Wash fruit carefully with water (except pineapple). STEP 2: CUT FRUIT Divide the apricots into 4 slices. Cut peaches into slices with […]

30MAY

Canapè with eggs and walnuts

MAKES 12 CANAPÉ READY IN 15’ INGREDIENTS 2 eggs 3 cups cold water 6 slices bread 3-4 walnuts 2 tablespoons butter (room temperature) Lettuce to taste Mayonnaise to taste STEP 1: COOK THE EGGS Put the eggs in a saucepan and cover them with cold water. Set the pan over […]

03MAY

Carpaccio with arugula, Grana cheese and lemon

SERVES 4 PEOPLE READY IN 5’ INGREDIENTS 2-3 tablespoons extra-virgin olive oil Salt to taste 4-5 drops lemon juice 1 teaspoon lemon peel, grated Grana cheese (or Parmesan cheese) to taste 16 slices beef carpaccio Arugula to taste Grated lemon peel to taste STEP 1: PREPARE THE DRESSING In a […]