Quick recipes – Pagina 22

Did you know that to make baked fennel you don’t need to boil them first? Yep: this saves time and effort and brings a healthy and tasty side dish to the table in a few simple steps. Let’s cook it! SERVES 4 PEOPLE READY IN 30’ INGREDIENTS: 3 fennels 2 bread …

Fried Quick recipes Second Courses Starters & Appetizers

Chicken croquettes

24 Novembre 202115 Maggio 2017

Is there something good in eating for two days chicken broth when you feel not ok? Sure ! its name is chicken croquette! A soft bite with a dry and crunchy breading (like that famous adv …) A great way to “recover” hospital-style chicken and turn it into a real delicacy! MAKES 25 CROQUETTES READY …

Cakes & Desserts Oven Quick recipes Vegetarian

Dessert sandwiches with strawberries and mascarpone cheese cream

11 Maggio 201713 Maggio 2017

MAKES 10 SANDWICHES READY IN ‘30 INGREDIENTS ½ cup all-purpose flour ½ cup potato starch 1 teaspoon baking powder 3 eggs A pinch cream of tartar 2 tablespoons warm water 3 oz sugar 1 packet vanilla 1 tablespoon butter, melted Sugar to taste 8 oz mascarpone cheese ½ cup double cream …

First Courses Grill & pot Quick recipes Recommended by me Vegetarian

Spatzle with asparagus and Gorgonzola (italian blue cheese)

9 Maggio 201710 Maggio 2017

SERVES 4 PEOPLE READY IN 25’ INGREDIENTS 3 eggs ½ cup water 9 oz all-purpose flour ½ oz extra virgin olive oil Nutmeg and salt to taste 10 asparagus, boiled 1 tablespoon butter 2 tablespoons Gorgonzola (or blue cheese) 3 tablespoons milk Salt to taste STEP 1: MAKE THE DOUGH In …

Fried Quick recipes Second Courses Starters & Appetizers

Chicken nuggets

23 Dicembre 20203 Maggio 2017

MAKES 15 BITES READY IN 25’ (15’preparation, 10’ cooking) INGREDIENTS 9 oz chicken 1 tablespoon onion, chopped 2 slices white bread 4 tablespoons milk 1 teaspoon parsley, chopped Salt and pepper to taste 3 tablespoons all- purpose flour ½ glass milk 1 egg 1 teaspoon oil Salt to taste Breadcrumbs to taste …

First Courses Grill & pot Quick recipes

Linguine with shrimps, zucchini and turmeric

18 Ottobre 20173 Maggio 2017

SERVES 4 PEOPLE READY IN 15’ ( 6’ preparation, 9’ cooking) INGREDIENTS 3 tablespoons extra-virgin olive oil 1 teaspoon onion, chopped 2 medium zucchini, cubed Salt to taste 15 shrimps (fresh or thawed), cleaned 1/4 glass white wine, dry 12 oz linguine (long pasta) water and cooking salt to taste 1 tablespoon …

Cakes & Desserts Grill & pot Quick recipes Sauces Vegetarian

Custard

3 Maggio 20173 Maggio 2017

MAKES 500ML READY IN 20’ INGREDIENTS 4 egg yolks 4 oz sugar 3 oz all-purpose flour 2 cups milk 1 teaspoon lemon zest, grated 2 tablespoons sugar 1 teaspoon vanilla extract pinch salt 1 tablespoon rum STEP 1: WHISK THE EGGS Whisk the yolks and sugar together in a bowl until …

Gluten Free No-cook Quick recipes Second Courses Starters & Appetizers

Carpaccio with arugula, Grana cheese and lemon

4 Maggio 20173 Maggio 2017

SERVES 4 PEOPLE READY IN 5’ INGREDIENTS 2-3 tablespoons extra-virgin olive oil Salt to taste 4-5 drops lemon juice 1 teaspoon lemon peel, grated Grana cheese (or Parmesan cheese) to taste 16 slices beef carpaccio Arugula to taste Grated lemon peel to taste STEP 1: PREPARE THE DRESSING In a …

Oven Quick recipes Second Courses Starters & Appetizers Vegetarian

Radicchio (Chicory) and ricotta cheese pie

13 Ottobre 20173 Maggio 2017

SERVES 4 PEOPLE READY IN 30 ‘(10 preparation, 20 cooking) INGREDIENTS 1 radicchio, chopped 1 tablespoon extra-virgin olive oil 1 teaspoon onion, chopped Red wine to taste Salt to taste 11 oz ricotta cheese 3 tablespoons Parmesan or Grana cheese Salt and Pepper to taste 1 roll puff pastry STEP …