Black rice summer salad
Light lunch by the lake? Why don’t you get a healthy rice salad? It’s a complete meal based on cereals, vegetables and proteins! 100% energy without fat excess, because I know that you’re already waiting to take a bath! The secret to making this recipe in a very short time is to boil vegetables all …
Cheese lava chicory and rice bites
I love variations, what about you? Especially when “I exaggerate just a pinch …” with the portions and there’s half a pot of risotto left over! What better time, then, to experiment something new? Creamy and delicious, you can serve my special arancini cheese-filled as an appetizer or as a main dish (just add a …
Basil sauce filled cheese focaccia
Everyone knows “Recco focaccia”, but perhaps not everyone knows that “Recco” is the name of the town where this delight is prepared! For the delicacies cooked here, the city is also known as the gastronomic capital of Liguria, a well-deserved title. But you must know that there’s a dispute about focaccia di Recco: …
Potato pie with cheese lava
Today we’re cooking with leftover food! Let’s learn how to transform puree into something truly delicious (I’m sure that from now every time you’ll decide to make puree you will advance it on purpose!). The recipe is easy, fast and above all really delicious: a pie with an external crust, soft and above with a …
Meat sandwich
Like butcher’s ones! Everyone falls in love with homemade meat sandwich, especially kids! The same ingredients of genuine homemade meatballs + a cheesy inside. It takes only 20 minutes! you should try it! MAKES 8 SANDWICHES READY IN 20’ INGREDIENTS: 1 lb ground meat (pork + beef) 1 egg 4 tablespoons Parmesan cheese …
Piadina sfogliata (with freshcheese, zucchini and bacon!)
Pay attention: in Italy “Piada” and “piadina” are not the same!! There are smaller and thicker ones, the one with lard and those with olive oil, the classic ones and the sfogliata ones! (that is multiple-layer dough like puff pastry!) What’s coming off the cylinder today? just these (the ones I prefer): thin, with crunchy …
Piadina sfogliata (con spalmabile, zucchine e pancetta!)
Eh sì, perché le piade e piadine mica sono tutte uguali! Ci sono quelle più piccole e spesse, quello con lo strutto e quelle con l’olio, quelle classiche e quelle sfogliate! E oggi estraggo dal cilindro proprio queste (che sono quelle che preferisco): sottili, con le bolle scrocchiarelle e l’olio extra vergine di oliva. Fantastiche! …