Gnocchi alla romana (= semolina dumplings)
My friend Luca came to a visit! Organ composer and musician, he’s above all a my special Fantozzi cinema companion with I spent years at school and in my freetime too. What could I make for him? Of course Roman-style gnocchi! A traditional first course, soft inside with a delicious cheese crust on the top. …
Easter cake
I’ve been waiting to do this for a long time! Its name is “Torta di Pasqua” or “Pizza di Pasqua” (that is Easter cake or Easter pizza), but it has very little to do with the traditional Italian pizza. It’s a typical easter central Italy recipe, made of genuine ingredients and with an unique cheese …