My Italian Comfort Food
December mon amour! Yes, exactly I am one of those that, as soon as summer holidays end, are already thinking about Christmas 🙂 🙂 After all, December is a special month because of my and Manuel’s birthday, the markets that illuminate and perfume the streets, Santa Lucia celebration, Christmas … and so on! …
Today we’re cooking with leftover food! Let’s learn how to transform puree into something truly delicious (I’m sure that from now every time you’ll decide to make puree you will advance it on purpose!). The recipe is easy, fast and above all really delicious: a pie with an external crust, soft and above with a …
Someone likes it, someone doesn’t… Halloween has become familiar even in Italy. There are people that love wearing masks, other who want to distance themselves from it. What about me? I want to take the opportunity to exorcise my great, very great fear and in addition any pretext is good for cooking! So, …
A kind of melancholy always assails me when holidays are getting over… does it happen to you too? Maybe the reason is that next celebration time will be Carnival?? ???? So I’m revealing you my post-Christmas anti-sadness solution: and guess what? It’s cooking! Today I’m suggesting you a really practical and quick savory strudel: it’s …
Traditional dumplings are made of bread and meat, this one is a veggie and delicious version with spinach and a yummy cheese filling!! MAKES 10 DUMPLINGS READY IN 45’ (15’preparation, 15’rest, 15’ cooking) INGREDIENTS 1 tablespoon onion, chopped 1 tablespoon butter 1 tablespoon olive oil 4 oz spinach 9 oz stale bread, cubed …
