My Italian Comfort Food
I know you don’t know how to cook them anymore! In the summertime zucchini invade vegetable gardens, markets and our kitchen tables too! Here is another (very greedy!) idea to exploit them properly … If you want to dampen the sweet taste, I suggest you to combine zucchini with speck, thanks to its smoking flavor …
Finalmente l’ho provato! E mi è piaciuto tanto tanto! Il Casatiello mi viene in mente di cucinarlo sempre in ritardo, quando vedo millemila post a Pasqua dove è fotografato da tutti i lati e mi chiedo il perentorio “ma perché non l’ho fatto manco stavolta!?”. Bene, ho rimediato alla grande! Per chi non lo conosce …
November is not only the transition month towards Christmas, but it brings a beautiful gift: artichokes! So: what about velvety pasta? Sure! Ideal for everyday lunch but, if you choose a particular pasta shape, it can become very chic! I chose “calamarata” a stunning idea for Sunday lunch… do you like the idea? SERVES …
Which of you loves to fry? Meeee! Yes, maybe because of some little secret I found out to make it crunchy, or because when I’m hungry fried-bites are ready to eat in a couple of minutes… Whatever is your reason, don’t miss this amazing recipe fritters with speck, rosemary and Grana cheese. Soft and fragrant …
A real classic, ideal in cold winter evenings … especially those of Trentino Alto Adige!! Making them is easy and very practical. You can double the doses and keep raw dumplings (wrapped one by one with cling film) into the freezer for special dinners! just dip them still frozen in hot broth. MAKES 10 …
