Cauliflower gratin

Some people don’t like this vegetable, but if you follow this recipe it’s better than lasagna! A crunchy and tasty crust combined with a soft béchamel sauce inside… authenic gluttony!   SERVES 3-4 PEOPLE READY IN 30’   INGREDIENTS 1 cauliflower 2 US quart water Coarse salt to taste   1 tablespoon butter 1 tablespoon […]

Penne pasta cheese

An easy and beloved recipe! So creamed and savory.. really impossibile to resist. You only need four types of italian cheese to create a little piece of heaven. Let’s start:   SERVES 4 PEOPLE READY IN 12’   INGREDIENTS Water and coarse salt to taste 1 lb “penne” pasta   2 tablespoons “Gorgonzola” cheese ( […]

Escalopes with speck and Parmesan cheese

SERVES 4 PEOPLE READY IN 15 ‘(5’ preparation, 10’ cooking)   INGREDIENTS 12 slices pork loin 1 or 2 tablespoons gluten-free (or all- purpose) flour   1 teaspoon onion, chopped 1 tablespoon butter 1 tablespoon extra-virgin olive oil ½ glass white wine or Prosecco Salt and pepper to taste 12 slices speck 2 tablespoons Parmesan […]

Carpaccio with arugula, Grana cheese and lemon

SERVES 4 PEOPLE READY IN 5’   INGREDIENTS 2-3 tablespoons extra-virgin olive oil Salt to taste 4-5 drops lemon juice 1 teaspoon lemon peel, grated   Grana cheese (or Parmesan cheese) to taste   16 slices beef carpaccio Arugula to taste Grated lemon peel to taste     STEP 1: PREPARE THE DRESSING In a […]