My Italian Comfort Food
November is not only the transition month towards Christmas, but it brings a beautiful gift: artichokes! So: what about velvety pasta? Sure! Ideal for everyday lunch but, if you choose a particular pasta shape, it can become very chic! I chose “calamarata” a stunning idea for Sunday lunch… do you like the idea? SERVES …
How are you preparing for Christmastime? In my family , thanks to the numerous birthdays in December , there are so many opportunities for general rehearsals So, this year I’ve tried a velvety and creamy bakedpasta in crust!A real delicacy. Making it is very simple, it’s so scenographic and above all it’s a baking recipe …
The first time I prepared it, it was in honor of Claudia and Luca, who came and visit in the new house together with the family. We have always been friends and, although there aren’t many opportunities, every time we meet it seems that time has stopped: we are always the same classmates. For them …
What about something spicy for a romantic dinner? Add some chilly and aubergine to a tomato sauce and youll’get the recipe for love… test it! SERVES 4 PEOPLE READY IN 1 h 45’ INGREDIENTS 3-4 tablespoons extra virgin olive oil A little bit chilli 1 tablespoon onion, chopped 1/2 stick celery, chopped ½ …
