Mortadella stuffed crunchy boiled breadloaf
How delicious these loaves are! And not only because of the greedy mortadella and ricotta-based filling, but also because of the fragrant and rigorously homemade bread. I am a big fan of this type of recipes, especially those that involve the use of brewer’s yeast (I know the sourdough will be much better, but I …
Creamy asparagus savory pie
Do you know the classic Easter cake? The so-called Pasqualina pie? Here this is an excellent variation with asparagus! The filling is creamy and above all with a delicious surprise: eggs, a must during easter time! Preparing this delicious savory pie is very easy and will make you look great 😉 try it! SERVES …
Spinach and Ricotta stuffed pasta
The first time I prepared it, it was in honor of Claudia and Luca, who came and visit in the new house together with the family. We have always been friends and, although there aren’t many opportunities, every time we meet it seems that time has stopped: we are always the same classmates. For them …
Tangerine and rum fritters
These fritters (called “castagnole” because of their color) are a traditional carnival recipe. Let’s add a new taste thanks to tangerine juice and rum to make them even more delicious! MAKES ABOUT 40 BITES READY IN 45’ INGREDIENTS 4 oz Ricotta cheese 2 tablespoons sugar ½ egg 3 tangerines (juice + zest) 1 tablespoon …